Peter Piper packed a pint of pickled peppers, peppered pickles and a pound of pimento to place on a burger, and the Pickled Pimento Burger was born.
Far Out Burger will be introducing the Pickled Pimento this Saturday at the Cold Springs Farm CSA pick-up (sorry, Peter Piper will not be making an appearance). The Pickled Pimento is a Far Out Patty topped with melty Far Out red bell pepper pimento cheese, griddled bacon, spicy Far Out pickled jalapeños, crunchy Far Out bread & butter jalapeño pickles, all squeezed between a slightly sweet Far Out Bun. Come try one between 11am and 1pm this Saturday at 3309 W. 4th St. in Fort Worth. We promise you won’t regret it!!
At the end of March we participated in the Fort Worth Food & Wine Festival‘s Burgers, Brews and Blues event. The event brought together 11 restaurants serving up their best mini burger and 22 craft breweries pouring two beers. With 1300 people coming through the gates it is obvious that this event is a hit among Fort Worthians. We really love this event too and had a great time meeting so many of you while serving you our burger “It’s Peanut Butter Jammy Time”! If you don’t get the name, just watch this video. The burger combined Far Out South Texas strawberry/jalapeno jam, a Far Out peanut butter satay sauce, Cold Springs Farm arugula, bacon, American cheese, and cream cheese together with our Far Out patty and Far Out bun (sidenote: Far Out means we made it from scratch). Our burger didn’t bring home the people’s choice award, but we did get a lot of your votes! Thank you for expanding your burger minds and trying our burger. We look forward to next year’s event!
Burger and Beer will collide this Saturday from 2-5 at Martin House’s brewery tour. Far Out Burger will be serving MH Beerger which features beer caramelized onions and candied beer bacon utilizing Martin House’s seductive Pretzel Stout. Throw in a juicy Far Out patty topped with American cheese and grilled jalapenos stacked inside a fresh baked Far Out bun adorned with our Far Out aioli and you have got one beer-licious burger. Just think, you can be drinking and eating the same beer at the same time! Check out Martin House’s website to get the low down on the tour, or just come get your Beerger on.
As the seasons begin to shift we wanted to pay tribute to some of our favorite summer vegetables while they are still around. The best place in Fort Worth, if not the world, to get your veggies is from Cold Springs Farm CSA and we are excited to announce that this Saturday we will be serving a burger utilizing as much of their great local produce as possible. The Farm2Burger starts with our Far Out Patty and is topped with fresh spinach, grilled corn and sweet bulb onions, a sweet and savory Far Out tomato jam, bacon and white American cheese squished between a Far Out bun. Come join us from 11-1 at 3309 W. 4th St. in Fort Worth to get the best of summer before it fades away.
Far Out Burger will be returning Saturday with a brand new specialty burger to enjoy at the Cold Springs Farm CSA drop-off in Fort Worth (3309 W. 4th st. Fort Worth) from 11-1. The specialty burger this week will feature a Far Out patty topped with Swiss cheese, applewood smoked bacon, asparagus, balsamic romaine and a Far Out fresno pepper aioli, all contained within a Far Out bun. We will also be serving the Groovy Burger, a Far Out take on a traditional burger. As always, 10% of our proceeds go to help those at REAL School Gardens and Tarrant Area Food Bank. We hope to see you there!
Sunshine and warm temperatures are expected to return this Saturday, February 15th, and to help make a beautiful day even better, Far Out Burger will be returning as well with a brand new specialty burger to enjoy at the Cold Springs Farm CSA drop-off in Fort Worth (3309 W. 4th st. Fort Worth). The specialty burger this week will have a Far Out patty topped with Swiss, bacon, roasted red bell pepper, crispy kale and jalapeño aioli all contained within a Far Out bun. We will be also offering the Groovy Burger, a Far Out take on a traditional burger. As always, 10% of our proceeds go to help those at REAL School Gardens and Tarrant Area Food Bank.