Peter Piper packed a pint of pickled peppers, peppered pickles and a pound of pimento to place on a burger, and the Pickled Pimento Burger was born.
Far Out Burger will be introducing the Pickled Pimento this Saturday at the Cold Springs Farm CSA pick-up (sorry, Peter Piper will not be making an appearance). The Pickled Pimento is a Far Out Patty topped with melty Far Out red bell pepper pimento cheese, griddled bacon, spicy Far Out pickled jalapeños, crunchy Far Out bread & butter jalapeño pickles, all squeezed between a slightly sweet Far Out Bun. Come try one between 11am and 1pm this Saturday at 3309 W. 4th St. in Fort Worth. We promise you won’t regret it!!
At the end of March we participated in the Fort Worth Food & Wine Festival‘s Burgers, Brews and Blues event. The event brought together 11 restaurants serving up their best mini burger and 22 craft breweries pouring two beers. With 1300 people coming through the gates it is obvious that this event is a hit among Fort Worthians. We really love this event too and had a great time meeting so many of you while serving you our burger “It’s Peanut Butter Jammy Time”! If you don’t get the name, just watch this video. The burger combined Far Out South Texas strawberry/jalapeno jam, a Far Out peanut butter satay sauce, Cold Springs Farm arugula, bacon, American cheese, and cream cheese together with our Far Out patty and Far Out bun (sidenote: Far Out means we made it from scratch). Our burger didn’t bring home the people’s choice award, but we did get a lot of your votes! Thank you for expanding your burger minds and trying our burger. We look forward to next year’s event!